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Everything about Tyndallization
Sterilization method
Tyndallization is a process from the nineteenth century for sterilizing substances, usually food, named after its inventor John Tyndall, that can be used to kill heat-resistant endospores. Although now considered dated, it is still occasionally used. Wikipedia →
🧭 Start here: a 6-step reading path
- Read the overview: TyndallizationA 5-minute orientation
- Pick up a classic book: William TyndaleThe most-reprinted book on the subject
- Read the landmark paper: Reduction of Bacillus cereus spores in sikhye, a traditional Korean rice beverage, by modified tyndallization processes with and without carbon dioxide injectionCited 32 times
- Go sideways: Moist heat sterilizationA closely related topic
- Go sideways: EndosporeA closely related topic
📖 Definitions
Noun Alternative form of Tyndallization.
🗂️ The subject at a glance
No outline available.
🏆 Landmark papers (most cited)
Reduction of Bacillus cereus spores in sikhye, a traditional Korean rice beverage, by modified tyndallization processes with and without carbon dioxide injection
The effect of a modified Tyndallization process upon the sporeforming bacteria of milk and cream
Effects of tyndallization temperature on the sterility and quality of kamaboko
The Control of Iron Bacterial Plugging of a Well by Tyndallization Using Hot Water Recycling
Tyndallization for enhanced microbial safety and quality preservation in ready-to-eat hummus dip
Tyndallization does not Suppress <i>Bacillus megaterium</i> and May Explain Part of Potato Peel Colic
📚 Books worth reading
William TyndaleJ. F. Mozley · 1937
The King James BibleDavid Norton · 2004
The Hawk That Dare Not Hunt by DayScott O’Dell · 1975
TyndaleDavid Teems · 2012
William TindaleR. Demaus · 1871- 📕William Tyndale's Five books of Moses called The PentateuchJ. I. Mombert, Bruce, F. F. · 1884
William Tindale, a biographyR. Demaus · 1904
A study of Tindale's GenesisElizabeth Whittlesey Cleaveland · 1911
Ranked by number of editions on Open Library, a rough measure of how lasting a book is.
🔗 Related topics
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