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Everything about Boiling

Physical process

Boiling or ebullition is the rapid phase transition from liquid to gas or vapour; the reverse of boiling is condensation. Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. Boiling and evaporation are the two main forms of liquid vapourization. Wikipedia →

🧭 Start here: a 6-step reading path

  1. Read the overview: BoilingA 5-minute orientation
  2. Skim a recent paper: Differences in flavor characteristics of frozen surimi products reheated by microwave, water boiling, steaming, and fryingInfluential work since 2022
  3. Pick up a classic book: The house without a keyThe most-reprinted book on the subject
  4. Read the landmark paper: Structural Determination of Paraffin Boiling PointsCited 3,391 times
  5. Go sideways: Nucleate boilingA closely related topic
  6. Go sideways: Critical heat fluxA closely related topic

📖 Definitions

Verb present participle and gerund of boil

Noun The process of changing the state of a substance from liquid to gas by heating it to its boiling point.

Noun The cooking (of food) or cleaning (of an object) by immersing it in liquid (usually water) that is boiling.

Noun A turmoil; a disturbance like that of bubbling water.

🏆 Landmark papers (most cited)

🆕 Influential since 2022

📚 Books worth reading

Ranked by number of editions on Open Library, a rough measure of how lasting a book is.

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