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Everything about Peroxide value
Measure of peroxide content of a fat or oil
Detection of peroxide gives the initial evidence of rancidity in unsaturated fats and oils. Other methods are available, but peroxide value is the most widely used. It gives a measure of the extent to which an oil sample has undergone primary oxidation; extent of secondary oxidation may be determined from p-anisidine test. Wikipedia →
🧭 Start here: a 6-step reading path
- Read the overview: Peroxide valueA 5-minute orientation
- Skim a recent paper: Colorimetric determination of peroxide value in vegetable oils using a paper based analytical deviceInfluential work since 2022
- Pick up a classic book: The ugly-girl papersThe most-reprinted book on the subject
- Read the landmark paper: The determination of peroxide value by fourier transform infrared spectroscopyCited 138 times
- Go sideways: RancidificationA closely related topic
- Go sideways: Iodine valueA closely related topic
📖 Definitions
No dictionary entry for this exact phrase.
🗂️ The subject at a glance
🏆 Landmark papers (most cited)
The determination of peroxide value by fourier transform infrared spectroscopy
An accelerated stability test using the peroxide value as an index
The importance of peroxide value in assessing food quality and food safety
Determination of peroxide value by fourier transform near‐infrared spectroscopy
Peroxide value determination—Comparison of some methods
Monitoring of Used Frying Oils and Frying Times for Frying Chicken Nuggets Using Peroxide Value and Acid Value
Improving Prediction of Peroxide Value of Edible Oils Using Regularized Regression Models
Determination of peroxide value in edible oils based on Digital Image Colorimetry
🆕 Influential since 2022
Colorimetric determination of peroxide value in vegetable oils using a paper based analytical device
A novel method for determination of peroxide value and acid value of extra-virgin olive oil based on fluorescence internal filtering effect correction
Progress in the conversion of hydrogen peroxide and high-value-added chemicals by inorganic-organic heterojunction photocatalysts
A lead-based room-temperature phosphorescent metal–organic framework sensor for assessing the peroxide value of edible oils
Effects of Repeated Deep Frying on Refractive Index and Peroxide Value of Selected Vegetable Oils
📚 Books worth reading
The ugly-girl papersS. D. Power · 1874- 📕Comparison of taste test scores with peroxide values of frozen pink salmonJames Richard Brock · 1951
- 📕peroxide value Official Methods and Recommended Practice of the American Oil Chemists SocietyDavid Dr. Firestone · 1987
- 📕Der Zellwolle-Lehrspinnerei GMBH., its potential value to dyestuff and textile chemical auxiliary developmentMiles A. Dahlen · 1945
- 📕Anomalous behaviour of ferrous stearate as a drier of surface coatings derived from linseed oilCalisto Anthony Sanda · 1981
Trends in Nutrition ResearchTony P. Starks · 2006- 📕Biochemistry · 2014
Ranked by number of editions on Open Library, a rough measure of how lasting a book is.
🔗 Related topics
- Rancidification Rancidification is the process of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial…
- Iodine value In chemistry, the iodine value (IV; also iodine absorption value, iodine number or iodine index) is the mass of iodine in grams that is consumed by 100 grams…
- Autoxidation Autoxidation (sometimes auto-oxidation) refers to oxidations brought about by reactions with oxygen at normal temperatures, without the intervention of…
- Drying oil A drying oil is an oil that hardens to a tough, solid film after a period of exposure to air, at room temperature. The oil hardens through a chemical reaction…
- Iodometry Iodometry, known as iodometric titration, is a method of volumetric chemical analysis, a redox titration where the appearance or disappearance of elementary…
- Iodine clock reaction The iodine clock reaction, sometimes called the Landolt reaction, is a classical chemical clock experiment that is performed as a mechanism to demonstrate…
- Acid value In chemistry, acid value (AV, acid number, neutralization number or acidity) is a number used to quantify the acidity of a given chemical substance. It…
- Iodic acid Iodic acid is a white water-soluble solid with the chemical formula HIO3. Its robustness contrasts with the instability of chloric acid and bromic acid…