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Everything about Flash pasteurization
Pasteurization process for liquids
Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have varying responses to the process. Wikipedia →
🧭 Start here: a 6-step reading path
- Read the overview: Flash pasteurizationA 5-minute orientation
- Skim a recent paper: Near‐infrared spectroscopy for the inline classification and characterization of fruit juices for a product‐customized flash pasteurizationInfluential work since 2022
- Pick up a classic book: Bulletin of the United States Army Medical DepartmentThe most-reprinted book on the subject
- Read the landmark paper: Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurizationCited 108 times
- Go sideways: Ultra-high-temperature processingA closely related topic
- Go sideways: PasteurizationA closely related topic
📖 Definitions
No dictionary entry for this exact phrase.
🗂️ The subject at a glance
No outline available.
🏆 Landmark papers (most cited)
Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization
Inactivation of Cryptosporidium parvum Oocysts in Cider by Flash Pasteurization
The Effect of Simulated Flash-Heat Pasteurization on Immune Components of Human Milk
The Biological Impact of Flash Pasteurization Over a Wide Temperature Interval*
Inactivation of Listeria innocua on Frankfurters by Ultraviolet Light and Flash Pasteurization
Flash Pasteurization of Apple Juice
A preliminary study of the quality attributes of a cloudy wheat beer treated by flash pasteurization
Inactivation of Listeria innocua on Frankfurters by Flash Pasteurization and Lauric Arginate Ester
🆕 Influential since 2022
📚 Books worth reading
Bulletin of the United States Army Medical DepartmentUnited States. Army Medical Service. · 1944- 📕The 12 biggest breakthroughs in food technologyMarne Ventura · 2015
Ranked by number of editions on Open Library, a rough measure of how lasting a book is.
🔗 Related topics
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