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Everything about Shallow frying
Cooking by immersion in reduced amounts of hot oil
Shallow frying is a hot oil-based cooking technique. Pieces of food are cooked by partial submersion in hot oil. It is typically used to prepare portion-sized cuts of meat, fish, potatoes and patties such as fritters. Shallow frying can also be used to cook vegetables. Wikipedia →
🧭 Start here: a 6-step reading path
- Read the overview: Shallow fryingA 5-minute orientation
- Pick up a classic book: Lose Your Belly Fat with ACTiFry - CookbookThe most-reprinted book on the subject
- Read the landmark paper: The influence of frying technique, cooking oil and fish species on the changes occurring in fish lipids and oil during shallow-frying, studied by 1H NMRCited 63 times
- Go sideways: Deep fryingA closely related topic
- Go sideways: FryingA closely related topic
📖 Definitions
No dictionary entry for this exact phrase.
🏆 Landmark papers (most cited)
The influence of frying technique, cooking oil and fish species on the changes occurring in fish lipids and oil during shallow-frying, studied by 1H NMR
Low-Field Benchtop NMR Spectroscopy for Quantification of Aldehydic Lipid Oxidation Products in Culinary Oils during Shallow Frying Episodes
Stability of Essential Fatty Acids and Formation of Nutritionally Undesirable Compounds in Baking and Shallow Frying
Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic bonito?
Stability of fat‐soluble vitamins and PUFA in simulated shallow‐frying
Health assessment of shallow frying process of potatoes in vegetable oils
Frying of sliced shallot (Allium ascalonium): Product quality and kinetic models at different frying temperatures Slices shallot frying
📚 Books worth reading
- 📕Lose Your Belly Fat with ACTiFry - CookbookAmanda Shallow · 2017
Ranked by number of editions on Open Library, a rough measure of how lasting a book is.
🔗 Related topics
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- Cooking oil Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperature…