Everything about Pie
Savoury or sweet baked dish made with pastry
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit, nuts, fruit preserves, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy. Savoury pies may be filled with meat, eggs and cheese, or a mixture of meat and vegetables. Wikipedia →
🧭 Start here: a 6-step reading path
- Read the overview: PieA 5-minute orientation
- Skim a recent paper: Slicing the Pie: Quantifying the Aggregate and Distributional Effects of TradeInfluential work since 2022
- Pick up a classic book: Le pontificat de Pie IX (1846-1878)The most-reprinted book on the subject
- Read the landmark paper: Multi-PIECited 1,458 times
- Go sideways: Custard tartA closely related topic
- Go sideways: GaletteA closely related topic
📖 Definitions
Symbol ISO 639-3 language code for Piro.
Noun A type of pastry that consists of an outer crust and a filling. (Savory pies are more popular in the UK and sweet pies are more popular in the US, so "pie" without qualification has different connotations in these dialects.)
Noun Any of various other, non-pastry dishes that maintain the general concept of a shell with a filling.
Noun A pizza.
🗂️ The subject at a glance
🏆 Landmark papers (most cited)
Multi-PIE
THE HUMAN INTESTINAL CYTOCHROME P450 “PIE”
The kynurenine pathway: a finger in every pie
Pie-like electrode design for high-energy density lithium–sulfur batteries
Pie-Expansion Efforts: Collaboration Processes in Buyer-Supplier Relationships
Quantitative Evaluation of the Expression and Activity of Five Major Sulfotransferases (SULTs) in Human Tissues: The SULT “Pie”
PIE: a dynamic failure-based technique
The PIE-1 protein and germline specification in C. elegans embryos
🆕 Influential since 2022
Slicing the Pie: Quantifying the Aggregate and Distributional Effects of Trade
Porous pie-like nitrogen-doped biochar as a metal-free peroxymonosulfate activator for sulfamethoxazole degradation: Performance, DFT calculation and mechanism
One pie, many recipes: The role of artificial intelligence chatbots in influencing Malaysian solo traveler purchase intentions
PIE: Parkour With Implicit-Explicit Learning Framework for Legged Robots
Pie-rolling-inspired construction of vertical carbon fiber high thermal conductivity hybrid networks
📚 Books worth reading
- 📕Le pontificat de Pie IX (1846-1878)Roger Aubert · 1952
Three Little Kittens LG-1978Masha · 1942- 📕All or NothingSimon Spence · 2021
Rhododendron pieMargery Sharp · 1930
PastryMichel Roux · 2008
Best Seat in the HouseJerry Shirley · 2011
"I Tawt I Taw a Puddy Tat"Jerry Beck · 1991- 📕Mary and inner healingGloria Hutchinson · 1980
Ranked by number of editions on Open Library, a rough measure of how lasting a book is.
🔗 Related topics
- Custard tart Custard tarts or flan pâtissier/parisien are a baked tart consisting of an outer pastry crust filled with custard. The development of custard is so intimately…
- Galette In French cuisine, a galette (from Norman: gale, 'flat cake') is one of various types of flat round or freeform crusty cakes or pies, or, in the case of…
- Pastry Pastry is various unleavened doughs, often enriched with fat or eggs. The dough may be called pastry dough. Common pastry dishes include börek, pies, tarts…
- Meat pie A meat pie is a pie baked with pastry with a filling of meat and often other savory ingredients. They are found in cuisines worldwide. Meat pies are usually…
- Pie in American cuisine Pie in American cuisine evolved over centuries from savory game pies and fruit pies brought over by settlers. By the 1920s and 1930s there was growing…
- Tart A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the…
- Pithivier A pithivier (English: /pɪtɪˈvjeɪ/; French: pithiviers, IPA: [pitivje] ) is a round, enclosed pie usually made by baking two disks of puff pastry, with…
- List of custard desserts This is a list of custard desserts, containing prepared desserts that use custard as an ingredient. The term custard encompasses a variety of culinary…