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Everything about Hazelnut

Nut of the hazel tree

The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. They are also known as cobnuts or filberts according to species. Wikipedia →

🧭 Start here: a 6-step reading path

  1. Read the overview: HazelnutA 5-minute orientation
  2. Skim a recent paper: Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterizationInfluential work since 2022
  3. Pick up a classic book: HatchetThe most-reprinted book on the subject
  4. Read the landmark paper: Adsorption of methylene blue onto hazelnut shell: Kinetics, mechanism and activation parametersCited 553 times
  5. Go sideways: Corylus avellanaA closely related topic
  6. Go sideways: Corylus maximaA closely related topic

📖 Definitions

Noun The fruit of the hazel, especially of species Corylus avellana, which is grown commercially.

Noun A light tan color inspired by the color of hazelnut.

🗂️ The subject at a glance

  1. Description
  2. Cultivation
  3. Production
  4. Food
  5. In culture

🏆 Landmark papers (most cited)

🆕 Influential since 2022

📚 Books worth reading

Ranked by number of editions on Open Library, a rough measure of how lasting a book is.

🔗 Related topics