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Everything about Griddle

Type of cooking device

A griddle, also called a girdle in Scotland, is a cooking device consisting mainly of a broad, usually flat cooking surface. Nowadays it can be either a movable metal pan- or plate-like utensil, a flat heated cooking surface built onto a stove as a kitchen range, or a compact cooking machine with its own heating system attached to an integrated griddle acting as a cooktop. Wikipedia →

🧭 Start here: a 6-step reading path

  1. Read the overview: GriddleA 5-minute orientation
  2. Skim a recent paper: Penerapan Standar Operasional Prosedur Pembersihan Gas GriddleInfluential work since 2022
  3. Pick up a classic book: GriddlingThe most-reprinted book on the subject
  4. Read the landmark paper: Griddle: Video Gaming for Power System EducationCited 16 times
  5. Go sideways: Flattop grillA closely related topic
  6. Go sideways: Cookware and bakewareA closely related topic

📖 Definitions

Noun A stone or metal flat plate or surface on which food is fried or baked.

Verb To cook on a griddle.

🏆 Landmark papers (most cited)

🆕 Influential since 2022

📚 Books worth reading

Ranked by number of editions on Open Library, a rough measure of how lasting a book is.

🔗 Related topics