Live briefing
Everything about Fish processing
Process from catching to selling fish
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether caught in wild fisheries or harvested from aquaculture or fish farming. Wikipedia →
🧭 Start here: a 6-step reading path
- Read the overview: Fish processingA 5-minute orientation
- Skim a recent paper: Processing, Quality and Elemental Safety of FishInfluential work since 2022
- Pick up a classic book: Handbook of seafood quality, safety, and health applicationsThe most-reprinted book on the subject
- Read the landmark paper: High-pressure processing of fish and fish productsCited 174 times
- Go sideways: Fish preservationA closely related topic
- Go sideways: Fish companyA closely related topic
📖 Definitions
No dictionary entry for this exact phrase.
🏆 Landmark papers (most cited)
High-pressure processing of fish and fish products
Enzymes in Fish and Seafood Processing
World at work: Fish processing workers
Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh
Research laboratory for fish processing automation
Properties of Stickwater from Fish Processing Byproducts
Extrusion Processing of Fish Muscle
Bioactive fish hydrolysates resistance to food processing
🆕 Influential since 2022
Processing, Quality and Elemental Safety of Fish
Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products
A robotic fish processing line enhanced by machine learning
Development of fish gelatin-based artificial fish baits incorporating bioattractants from seafood processing waste
Microalgae technology for polishing chemically-treated fish processing wastewater
📚 Books worth reading
Handbook of seafood quality, safety, and health applicationsCesarettin Alasalvar · 2010
Robust Methods for the Analysis of Images and Videos for Fisheries Stock AssessmentMaureen Mellody, Committee on Applied and Theoretical Statistics · 2015
Advances in baking technologyClyde E. Stauffer · 1992- 📕National Fish Strain Registry-TroutHarold L. Kincaid · 1997
- 📕Experiments in in situ fish recognition systems using fish spectral and spatial signaturesCharles Bendall · 1999
- 📕Two computer programs to project populations with time-varying vital ratesTim Gerrodette · 1983
FishDept.of, for Scotland Agriculture & Fish. · 1982- 📕Seafood research from fish to dishC. Jacobsen · 2006
Ranked by number of editions on Open Library, a rough measure of how lasting a book is.
🔗 Related topics
- Fish preservation Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science…
- Fish company A fish company is a company which specializes in the processing of fish products. Fish that are processed by a fish company include cod, hake, haddock…
- Food preservation Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition…
- Fish factory A fish factory, also known as a fish plant or fish processing facility, is a facility in which fish processing is performed. They are commonly located…
- Canned fish Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning…
- Frozen food Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times,[when?] farmers, fishermen, and trappers have preserved…
- Fish products Fish and fish products are consumed as food all over the world. With other seafoods, they provides the world's prime source of high-quality protein; 14–16…
- Fishing industry The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products…