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Everything about Filo

Unleavened pastry dough

Filo or yufka is a very thin unleavened pastry dough used for making baked goods. Filo-based products are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. Wikipedia →

🧭 Start here: a 6-step reading path

  1. Read the overview: FiloA 5-minute orientation
  2. Skim a recent paper: Safety and immunogenicity of the two-dose heterologous Ad26.ZEBOV and MVA-BN-Filo Ebola vaccine regimen in children in Sierra Leone: a randomised, double-blind, controlled trialInfluential work since 2022
  3. Pick up a classic book: Meetings with remarkable menThe most-reprinted book on the subject
  4. Read the landmark paper: GS-5734 and its parent nucleoside analog inhibit Filo-, Pneumo-, and ParamyxovirusesCited 444 times
  5. Go sideways: BörekA closely related topic
  6. Go sideways: YufkaA closely related topic

📖 Definitions

Noun Alternative spelling of phyllo.

🏆 Landmark papers (most cited)

🆕 Influential since 2022

📚 Books worth reading

Ranked by number of editions on Open Library, a rough measure of how lasting a book is.

🔗 Related topics