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Everything about Dumpling

Food that consists of small pieces of dough

Dumplings are a dish that consist of pieces of cooked dough, often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines. Wikipedia →

🧭 Start here: a 6-step reading path

  1. Read the overview: DumplingA 5-minute orientation
  2. Skim a recent paper: Pickering emulsion stabilized by Haematococcus pluvialis protein particles and its application in dumpling stuffingInfluential work since 2022
  3. Pick up a classic book: A learned dissertation on dumplingThe most-reprinted book on the subject
  4. Read the landmark paper: Personality Traits in Dumpling Squid (Euprymna tasmanica) : Context-Specific Traits and Their Correlation With Biological Characteristics.Cited 108 times
  5. Go sideways: List of dumplingsA closely related topic
  6. Go sideways: WontonA closely related topic

📖 Definitions

Noun A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough. Specifically, a ball of dough used in stews and other sauced dishes; a thick noodle. Specifically, a food composed of a dough wrapper around a filling.

Noun Specifically, a ball of dough used in stews and other sauced dishes; a thick noodle.

Noun Specifically, a food composed of a dough wrapper around a filling.

Noun A term of endearment.

🗂️ The subject at a glance

  1. Definition
  2. African
  3. Caribbean and Latin America
  4. Central Asian
  5. East Asian
  6. European
  7. Western Asian
  8. North America
  9. South Asian
  10. Southeast Asian
  11. Relations to pop culture

🏆 Landmark papers (most cited)

🆕 Influential since 2022

📚 Books worth reading

Ranked by number of editions on Open Library, a rough measure of how lasting a book is.

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