Everything about Criollo

🧭 Start here: a 6-step reading path

1. Read the overview: CriolloA 5-minute orientation
2. Skim a recent paper: Mango ‘criollo’ by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterizationInfluential work since 2022
3. Pick up a classic book: Pelajes criollosThe most-reprinted book on the subject
4. Read the landmark paper: Changes in Key Aroma Compounds of Criollo Cocoa Beans During RoastingCited 221 times
5. Go sideways: Creole cuisineA closely related topic
6. Go sideways: Criollo cattleA closely related topic

🏆 Landmark papers (most cited)

• Changes in Key Aroma Compounds of Criollo Cocoa Beans During Roasting

  Felix Frauendorfer, Peter Schieberle · 2008 · Journal of Agricultural and Food Chemistry · 221 citations

• Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa

  Efraín M. Castro-Alayo, Guillermo Idrogo-Vásquez, Raúl Siche · 2019 · Heliyon · 129 citations

• The cacao Criollo genome v2.0: an improved version of the genome for genetic and functional genomic studies

  X. Argout, G. Martin, G. Droc · 2017 · BMC Genomics · 99 citations

• Differences between the content of phenolic compounds in Criollo, Forastero and Trinitario cocoa seed (Theobroma cacao L.)

  Silke Elwers, Alexis Zambrano, Christina Rohsius · 2009 · European Food Research and Technology · 93 citations

• Criollo, mestizo, mulato, LatiNegro, indigena, white, or black? The US Hispanic/Latino population and multiple responses in the 2000 census

  · 2000 · American Journal of Public Health · 74 citations

• Characterization of cocoa butter extracted from Criollo cultivars of Theobroma cacao L.

  Rigel Liendo, Fanny C Padilla, Agricia Quintana · 1997 · Food Research International · 73 citations

• Thermal kinetic degradation of anthocyanins in a roselle (Hibiscus sabdariffa L. cv. ‘Criollo’) infusion

  Domínguez‐López Aurelio, Remondetto Gabriel Edgardo, Salvador Navarro‐Galindo · 2007 · International Journal of Food Science & Technology · 67 citations

• Effects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions

  F. Peña, A. Bonvillani, B. Freire · 2009 · Meat Science · 67 citations

🆕 Influential since 2022

• Mango ‘criollo’ by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization

  Gonzalo Adrián Ojeda, Sonia Cecilia Sgroppo, Concepción Sánchez-Moreno · 2022 · Food Chemistry · 43 citations

• Forastero and Criollo cocoa beans, differences on the profile of volatile and non-volatile compounds in the process from fermentation to liquor

  Dulce Velásquez-Reyes, Jacobo Rodríguez-Campos, Carlos Avendaño-Arrazate · 2023 · Heliyon · 39 citations

• Inheritance of Yield Components and Morphological Traits in Avocado cv. Hass From “Criollo” “Elite Trees” via Half-Sib Seedling Rootstocks

  Gloria Patricia Cañas-Gutiérrez, Stella Sepulveda-Ortega, Felipe López-Hernández · 2022 · Frontiers in Plant Science · 38 citations

• Genetic and productive background of Criollo cattle in Argentina, Mexico, Uruguay and the United States

  E. Armstrong, F.A. Rodriguez Almeida, M.M. McIntosh · 2022 · Journal of Arid Environments · 33 citations

• Genomic insights into the population history and adaptive traits of Latin American Criollo cattle

  James A. Ward, Said I. Ng'ang'a, Imtiaz A. S. Randhawa · 2024 · Royal Society Open Science · 20 citations

📚 Books worth reading

• Pelajes criollosEmilio Solanet · 1955
• 📕Guía de pelajes del caballo criolloFernando Romero Carranza · 2009
• 📕Criollos de AméricaLuis Ponce de León · 2005
• Living in SpanglishEd Morales · 2002
• 📕El caballo criolloEmilio Solanet · 1946
• The CriolloRouse, John E. · 1977
• 📕La paila, los timbales criollos, el bongoOrtiz, Fernando · 1995
• 📕Ganadería bovina de raza criolla en el noroeste argentinoEduardo Willam Hansen · 1994

Ranked by number of editions on Open Library, a rough measure of how lasting a book is.

🔗 Related topics

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• Agriculture in Mexico Agriculture in Mexico has been an important sector of the country’s economy historically and politically even though it now accounts for a very small percentage…
• Peruvian waltz The vals criollo (English: Creole waltz), or Peruvian waltz (Spanish: vals peruano), is an adaptation of the European waltz brought to the Americas during…
• Types of cocoa beans There are different categories of cocoa beans. The traditional varieties of Forastero, Criollo and Trinitario, while still used in marketing materials…
• Música criolla Música criolla, Peruvian Creole music or canción criolla is a varied genre of Peruvian music that exhibits influences from European, African and Andean…