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Everything about Canapé

Hors d'œuvre

A canapé is a type of starter, a small, prepared, and often decorative food, consisting of a small piece of bread or cracker, wrapped or topped with some savoury food, held in the fingers and often eaten in one bite. Wikipedia →

🧭 Start here: a 6-step reading path

  1. Read the overview: CanapéA 5-minute orientation
  2. Pick up a classic book: Pause apéroThe most-reprinted book on the subject
  3. Read the landmark paper: The 2016–2017 deep-water Canada Basin Acoustic Propagation Experiment (CANAPE): An overviewCited 7 times
  4. Go sideways: Open sandwichA closely related topic
  5. Go sideways: SmørrebrødA closely related topic

📖 Definitions

Noun Alternative spelling of canapé.

🗂️ The subject at a glance

  1. Name
  2. Details
  3. Composition

🏆 Landmark papers (most cited)

📚 Books worth reading

Ranked by number of editions on Open Library, a rough measure of how lasting a book is.

🔗 Related topics