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Everything about Apple

Edible fruit

An apple is the round, edible fruit of an apple tree. Fruit trees of the orchard or domestic apple, the most widely grown in the genus, are cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to the American continent by European colonists. Apples have cultural significance in many mythologies and religions. Wikipedia →

🧭 Start here: a 6-step reading path

  1. Read the overview: AppleA 5-minute orientation
  2. Skim a recent paper: Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivityInfluential work since 2022
  3. Pick up a classic book: Steve JobsThe most-reprinted book on the subject
  4. Read the landmark paper: The genome of the domesticated apple (Malus × domestica Borkh.)Cited 1,895 times
  5. Go sideways: MalusA closely related topic
  6. Go sideways: List of apple cultivarsA closely related topic

📖 Definitions

Noun A common, firm, round fruit produced by a tree of the genus Malus.

Noun The fruit of the tree Malus domestica, chiefly with a green, red, or yellow skin, cultivated in temperate climates for cidermaking, cooking, and eating.

Noun Often with a qualifying word: any fruit or vegetable, or any other thing (such as a cone or gall) produced by a plant, especially if from a tree and similar to the fruit of Malus domestica (noun sense 1.1).

Noun Something which resembles the fruit of Malus domestica (noun sense 1.1) in shape (such as a ball, breast, or globe) or colour. Ellipsis of Adam's apple (“the lump in the throat, usually more noticeable in men than in women; the laryngeal prominence”). Ellipsis of apple-green (“a bright green colour with a light tint of yellow, like that of a Granny Smith apple”).

🏆 Landmark papers (most cited)

🆕 Influential since 2022

📚 Books worth reading

Ranked by number of editions on Open Library, a rough measure of how lasting a book is.

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