Everything about Apple
Edible fruit
An apple is the round, edible fruit of an apple tree. Fruit trees of the orchard or domestic apple, the most widely grown in the genus, are cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to the American continent by European colonists. Apples have cultural significance in many mythologies and religions. Wikipedia →
🧭 Start here: a 6-step reading path
- Read the overview: AppleA 5-minute orientation
- Skim a recent paper: Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivityInfluential work since 2022
- Pick up a classic book: Steve JobsThe most-reprinted book on the subject
- Read the landmark paper: The genome of the domesticated apple (Malus × domestica Borkh.)Cited 1,895 times
- Go sideways: MalusA closely related topic
- Go sideways: List of apple cultivarsA closely related topic
📖 Definitions
Noun A common, firm, round fruit produced by a tree of the genus Malus.
Noun The fruit of the tree Malus domestica, chiefly with a green, red, or yellow skin, cultivated in temperate climates for cidermaking, cooking, and eating.
Noun Often with a qualifying word: any fruit or vegetable, or any other thing (such as a cone or gall) produced by a plant, especially if from a tree and similar to the fruit of Malus domestica (noun sense 1.1).
Noun Something which resembles the fruit of Malus domestica (noun sense 1.1) in shape (such as a ball, breast, or globe) or colour. Ellipsis of Adam's apple (“the lump in the throat, usually more noticeable in men than in women; the laryngeal prominence”). Ellipsis of apple-green (“a bright green colour with a light tint of yellow, like that of a Granny Smith apple”).
🗂️ The subject at a glance
🏆 Landmark papers (most cited)
The genome of the domesticated apple (Malus × domestica Borkh.)
Antioxidant Activity of Apple Peels
Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10
Apple phytochemicals and their health benefits
Apple detection during different growth stages in orchards using the improved YOLO-V3 model
High-quality de novo assembly of the apple genome and methylome dynamics of early fruit development
Real-Time Detection of Apple Leaf Diseases Using Deep Learning Approach Based on Improved Convolutional Neural Networks
Religiosity in the Abandoned Apple Newton Brand Community
🆕 Influential since 2022
Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity
Deep diagnosis: A real-time apple leaf disease detection system based on deep learning
Apple stem/calyx real-time recognition using YOLO-v5 algorithm for fruit automatic loading system
Detection of Apple Plant Diseases Using Leaf Images Through Convolutional Neural Network
An Overview of UWB Standards and Organizations (IEEE 802.15.4, FiRa, Apple): Interoperability Aspects and Future Research Directions
📚 Books worth reading
Steve JobsWalter Isaacson · 2011
A Friend for a DragonDav Pilkey · 1991
A tree is a plantClyde Robert Bulla · 1960
ApplesGail Gibbons, Bonnie Kelley-Young · 2000
Inside Steve's BrainLeander Kahney · 2008
The Seasons of Arnold's Apple TreeGail Gibbons · 1984
Tim CookLeander Kahney · 2019
An Apple's LifeNancy Dickmann · 2010
Ranked by number of editions on Open Library, a rough measure of how lasting a book is.
🔗 Related topics
- Malus Malus (/ˈmeɪləs/ or /ˈmæləs/) is a genus of about 32–57 species of small deciduous trees or shrubs in the rose family Rosaceae. It includes the domesticated…
- List of apple cultivars Over 7,500 cultivars of the culinary or eating apple (Malus domestica) are known. Some are extremely important economically as commercial products, though…
- List of apple cultivars (A–K) Over 7,500 cultivars of the culinary or eating apple (Malus domestica) are known. Some are extremely important economically as commercial products, though…
- Pear Pears are a genus of trees, Pyrus /ˈpaɪrəs/, in the family Rosaceae, that bear an edible apple-like fruit of the same name. Several species of pears are…
- List of apple cultivars (L–Z) Over 7,500 cultivars of the culinary or eating apple (Malus domestica) are known. Some are extremely important economically as commercial products, though…
- Malus sylvestris Malus sylvestris, the European crab apple, also known as the European wild apple or simply the crab apple, is a species of the genus Malus. Its scientific…
- Aport (apple) The Aport (Russian: Апорт; Kazakh: Апорт алмасы) is a cultivar group of the domesticated apple (Malus domestica) most strongly associated with the foothills…
- Cider apple Cider apples are a group of apple cultivars grown for their use in the production of cider (referred to as "hard cider" in the United States). Cider apples…